Successfully Published Papers
These are some of the published papers edited by us. We have selected 3-4 papers in each research area and then sorted them according to the Impact Factor.
Influence of chitosan and its derivatives on cell development and physiology of Ustilago maydis
Int J of Biological Macromolecules
Dario RafaelOlicón-Hernández
2015
Year:
Vol. & page no.:
654-660
Impact Factor
6.95
Heterologous expression and characterization of a new galactose-binding lectin from Bauhinia forficata with antiproliferative activity
International Journal of Biological Macromolecules
Lucianoda Silva Pinto
2019
Year:
Vol. & page no.:
128: 877
Impact Factor
6.95
Autophagy in health and disease: A comprehensive review
Biomedicine & Pharmacotherapy
Saha et al.
2018
Year:
Vol. & page no.:
104: 485
Impact Factor
6.52
Effect of dietary supplementation with Spirulina platensis on Atrazine-induced oxidative stress- mediated hepatic damage and inflammation in the common carp (Cyprinus carpio L.)
Ecotoxicology and Environmental Safety
Hosam Toughan et al.
2018
Year:
Vol. & page no.:
135-142
Impact Factor
6.29
Scale up of xylitol production from sugarcane bagasse hemicellulosic hydrolysate by Candida guilliermondii FTI 20037
Journal of Industrial and Engineering Chemistry
PriscilaVaz de Arruda et al.
2017
Year:
Vol. & page no.:
297-302
Impact Factor
6.06
Fully automated spectrophotometric procedure for simultaneous determination of calcium and magnesium in biodiesel
Talanta
Andrey Y.Shishov et al.
2015
Year:
Vol. & page no.:
133-137
Impact Factor
6.06
Microcystin-LR exposure induces oxidative damage in Caenorhabditis elegans: Protective effect of lutein extracted from marigold flowers
Food and Chemical Toxicology
Paula Rossini Augusti et al.
2019
Year:
Vol. & page no.:
60-67
Impact Factor
6.02
Atezolizumab in Patients with Metastatic Urothelial Carcinoma Who Have Progressed After First-line Chemotherapy: Results of Real-life Experiences
European Urology Focus
Tural et al.
2020
Year:
Vol. & page no.:
In Press
Impact Factor
5.99
The Uptake and Release of Amino Acids by Staphylococcus aureus at Mid-Exponential and Stationary Phases and Their Corresponding Responses to Changes in Temperature, pH and Osmolality
Frontiers in Microbiology
Alreshidi et al.
2020
Year:
Vol. & page no.:
doi.org/10.3389/fmicb.2019.03059
Impact Factor
5.65
A decision support system for agricultural machines and equipment selection: A case study on olive harvester machines
Computers and Electronics in Agriculture
Ashkan Hafezalkotob et al.
2018
Year:
Vol. & page no.:
207-216