Influence of chitosan and its derivatives on cell development and physiology of Ustilago maydis
Int J of Biological Macromolecules
Dario RafaelOlicón-Hernández
2015
年:
卷。 & 頁碼:
654-660
影響因子
6.95
Heterologous expression and characterization of a new galactose-binding lectin from Bauhinia forficata with antiproliferative activity
International Journal of Biological Macromolecules
Lucianoda Silva Pinto
2019
年:
卷。 & 頁碼:
128: 877
影響因子
6.95
Autophagy in health and disease: A comprehensive review
Biomedicine & Pharmacotherapy
Saha et al.
2018
年:
卷。 & 頁碼:
104: 485
影響因子
6.52
Effect of dietary supplementation with Spirulina platensis on Atrazine-induced oxidative stress- mediated hepatic damage and inflammation in the common carp (Cyprinus carpio L.)
Ecotoxicology and Environmental Safety
Hosam Toughan et al.
2018
年:
卷。 & 頁碼:
135-142
影響因子
6.29
Scale up of xylitol production from sugarcane bagasse hemicellulosic hydrolysate by Candida guilliermondii FTI 20037
Journal of Industrial and Engineering Chemistry
PriscilaVaz de Arruda et al.
2017
年:
卷。 & 頁碼:
297-302
影響因子
6.06
Fully automated spectrophotometric procedure for simultaneous determination of calcium and magnesium in biodiesel
Talanta
Andrey Y.Shishov et al.
2015
年:
卷。 & 頁碼:
133-137
影響因子
6.06
Microcystin-LR exposure induces oxidative damage in Caenorhabditis elegans: Protective effect of lutein extracted from marigold flowers
Food and Chemical Toxicology
Paula Rossini Augusti et al.
2019
年:
卷。 & 頁碼:
60-67
影響因子
6.02
Atezolizumab in Patients with Metastatic Urothelial Carcinoma Who Have Progressed After First-line Chemotherapy: Results of Real-life Experiences
European Urology Focus
Tural et al.
2020
年:
卷。 & 頁碼:
In Press
影響因子
5.99
The Uptake and Release of Amino Acids by Staphylococcus aureus at Mid-Exponential and Stationary Phases and Their Corresponding Responses to Changes in Temperature, pH and Osmolality
Frontiers in Microbiology
Alreshidi et al.
2020
年:
卷。 & 頁碼:
doi.org/10.3389/fmicb.2019.03059
影響因子
5.65
A decision support system for agricultural machines and equipment selection: A case study on olive harvester machines